Chef Hilary Bergh demonstrates two easy ways to zest a lemon, or any other citrus fruit.
This entry was posted on Tuesday, April 3rd, 2012 at 1:06 am. It is filed under cooking on the coast: preparing ingredients, featured, set snacks: recipies, video clips and tagged with citrus, lemon, lemon peel, zest, zest a lemon, zesting.
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